
About this episode
Einkorn wheat is amazing. It is the most ancient wheat there is, and it has amazing benefits including a different type of gluten that allows most people with wheat allergies to consume it with no problems. It is very helpful for those with blood sugar issues and so much more. Tune in to learn more about this ancient bread.
Episode link:
https://www.culturedfoodlife.com/podcast/episode-256-einkorn-before-gluten-was-a-problem/
Link(s) I talked about:
https://www.culturedfoodlife.com/einkorn-before-gluten-was-a-problem/
Check out these other links:
- My Story Video: https://youtu.be/CbX9Nv9OtGM
-
For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
-
For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
-
Listen to all my podcasts: http://bit.ly/cflpodcast
-
Become a Biotic Pro Member: http://bit.ly/2kkhwS1
-
Cultured Food Recipes: http://bit.ly/2UIfY2x
-
Health and Food Topics: http://bit.ly/2SdzIOS
MY STARTER CULTURES
-
Milk Kefir Grains: http://bit.ly/2rQ99PE
-
L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter
-
L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter
-
Easy Kefir: http://bit.ly/2MQ1nPV
-
Kefir Soda Starter: http://bit.ly/3YVErTa
-
Kombucha Starter: http://bit.ly/2g2R9hE
-
Vegetable Starter: http://bit.ly/2SzzVem
-
Water Kefir Crystals: http://bit.ly/2irmImW
-
Sourdough Starter: http://bit.ly/2IjaaXK
-
Other items in my store: http://bit.ly/2HTKZ27
STAY CONNECTED
-
Instagram: http://instagram.com/culturedfoodlife/
-
Pinterest: http://pinterest.com/donnaschwenk/
-
Twitter: https://twitter.com/donnaschwenk
Get every episode summarized
Each time Cultured Food Life publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Cultured Food Life

Episode 355: The Real Benefits of Kombucha (And What It's Actually Doing)
Cultured Food Life

Episode 354 - Why Some Foods Spike Your Blood Sugar… and Others Don't
Cultured Food Life

Episode 353: Your Gut Is Part Of Your Detox System
Cultured Food Life

Episode 352: Homemade Yogurt vs. Store-Bought- Why They Don't Work The Same In Y...
Cultured Food Life