About this episode
代糖，作為甜食的替代品，擁有無糖或低糖的特性
但它是否真的安全可靠?!
對於我們會有什麼傷害呢?
研究刊登：https://www.sciencedirect.com/science/article/pii/S0092867422009199
🍎每天10分鐘，健康在這邊 🍎
👉好食 · 好時 粉絲團：https://www.facebook.com/howjiacathy
👉來信解決健康疑難雜症：[email protected]
👉更多優質課程：https://linktr.ee/healthcare_consultant
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