About this episode
#acıtatlımayhoş
Aylin Öney Tan, bugün Çin yeni yılı kutlamalarında yapılan çorbalardan Antep mutfağındaki benzerlerine özel gün çorbalarını anlatıyor.
This podcast is hosted by Podcastics, the easiest platform to create and publish your podcast.
Get every episode summarized
Each time Acı, tatlı, mayhoş publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
