
Change That Sticks: Self-Coaching, Diet & Chronic Pain Relief
About this episode
If you’ve ever felt “all in” Monday and “off the rails” by Friday, this one’s for you. Leanne and Susie unpack why behaviour change feels hard — and a practical self-coaching framework that actually survives busy seasons, social weekends, and end-of-year chaos.
What’s inside:
- Self-coaching that works: accept that hard is normal, aim for small wins over perfection, and laser in on controllables (planning, portions, swaps, timing).
-
New research spotlight: how improving diet quality can reduce chronic musculoskeletal pain — benefits that aren’t explained by weight loss alone, from a UniSA study of 104 adults on a 3-month program. We cover the promise and the caveats.
-
Product review: Nice & Natural Protein Whole Seed Bars (seed-led, ~20% protein via soy crisps; sunflower and pumpkin seeds up front). Where they fit, when to use them, and our stance on additives vs real-world convenience.
-
Listener Q — “Fakeaway” weekend ideas: build-your-own burgers, taco/fajita boards, dumplings, deconstructed sushi bowls, thin-base pizzas, and portion-controlled desserts so you keep the fun, not the calorie hangover. Why the fakeaway trend is booming with cost-of-living pressures.
-
Quick tip from the lab: lighter-calorie days and occasional fasts can nudge inflammatory markers in the right direction — what the evidence does and doesn’t say.
If this episode helped, follow the show, tap 5⭐, and send to a friend who’s “starting again on Monday.” Questions or product requests? DM us on Instagram @the_nutrition_couch_podcast.
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time The Nutrition Couch publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Nutrition Couch

Is the Anti-Inflammatory Diet Actually Real? What the Science Says and the Foods...
The Nutrition Couch

How Much Protein Is Too Much? The 80-Gram Burger That Prompted the Question, Plu...
The Nutrition Couch

Every Milk Ranked by Two Dietitians: Dairy, Oat, Soy, Almond and More, Plus Mira...
The Nutrition Couch

The Food Fraud Documentary Every Australian Is Talking About, the High-Protein H...
The Nutrition Couch