
About this episode
🌿 Buzlu çayınıza farklı bir dokunuş katmak ister misiniz?
Hibiskus, kuşburnu, adaçayı, şeftali kabuğu... Aylin Öney Tan bu bölümde, yazın en ferah içeceğini evde hazırlamanın pratik ve lezzetli yollarını anlatıyor.
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