About this episode
In November of 1978, four young employees of the Speedway, Indiana Burger Chef restaurant mysteriously vanished at the end of their shift. When police investigated the scene that night, it was clear something had happened to them. But the case wasn't taken seriously until almost two days later, when all their bodies were found - proving they had died by homicide. This is the story of Jayne Friedt, Ruth Ellen Shelton, Mark Flemmonds, and Daniel Davis. Also known as the Burger Chef Murders.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Get every episode summarized
Each time Going West: True Crime publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Going West: True Crime
Taylor Behl: A Virginia Campus Mystery // 641
Going West: True Crime
Gretchen Harrington: The Bible Camp Murder // 640
Going West: True Crime
The Funeral Home Body Snatcher: The Death of Julie Mott // 639
Going West: True Crime
Debbie Collier: "They Won't Let Me Go" // 638
Going West: True Crime