About this episode
Antonio Carluccio describes his most memorable dishes in his last ever interview. The cook, restaurateur and writer, known as the 'Godfather of Italian cooking', died five days after this recording was made, aged 80.
He tells Emily Thomas about his passion for simple, authentic Italian cuisine, and why he only began to pursue it professionally relatively late in life. He describes his horror at Britain's version of Italian food in the 1970s, his obsession with mushrooms, and reveals how much the late opera singer Luciano Pavarotti could devour in one sitting.
Plus, hear about his struggles with fame and heartache, the tensions that came with expanding his eponymous chain of restaurants and delis, and the dish he would choose as his last.
This interview was first broadcast on 16 November 2017.
(Picture: Antonio Carluccio. Credit: Fred Duval/FilmMagic via Getty Images/BBC)
Get every episode summarized
Each time The Food Chain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
