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#acıtatlımayhoş
Aylin Öney Tan bu kez Amerikan simidi 'bagel'ı anlatıyor. Simit gibi yuvarlak, ortası delik, suda haşlanıp fırınlanan, susamlı, simitten daha tombul bir hamur. Çin ve Türki Cumhuriyetler'deki 'girde' ise biraz daha farklı.
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