About this episode
The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.
SEELBACH RECIPE
- 1oz/30ml Old Forester Bourbon
- .5oz/30ml Triple Sec
- 7 dashes Angostura Bitters
- 7 dashes Peychaud’s Bitters
- 5oz/150ml Korbel Brut
Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.
Recipe via Adam Seger, The Seelbach Hotel
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
Expand Ascend Conquer Retain
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Sloppy Boys publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
