
About this episode
The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.
AMERICANO RECIPE
- 1oz/30ml Bitter Campari
- 1oz/30ml Sweet Red Vermouth
- splash of Soda Water
Mix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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