About this episode
The guys try a buttery blast from the past.
HOT BUTTERED RUM RECIPE
- 2oz/60ml Jamaican Rum
- 1 tsp Powdered Sugar
- "half a chestnut" Unsalted Butter
Use a medium bar glass, hot. Dissolve the sugar in a little boiling water. Add rum and butter, fill the glass two-thirds full of boiling water and stir. Garnish with grated nutmeg.
Recipe via Jerry Thomas' Bartenders Guide, 1862
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