
About this episode
In this episode, Laura and Judy talk about the current affairs on food shortages, inflation and what that means for us and our future.
- Supply chain changes
- Meat prices vs. seafood prices
- Inflation and trickledown effect
- White House food shortage message
- Inflation vs. Ukraine-Russia situation
- How to make meat a priority
- What food shortages could look like
- How to prepare and how Judy stays grounded
- Ordering a steer vs. stocking up at the grocery store
- How to be economical
- Chicken wings are high in vitamin K2
Resources
- CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra
- CATG Ep 11: Managing Costs
- White Hose and Food Shortages
- Bloomberg – Lentil tweet
- What is Fiat
- NwJ YouTube: Why Carnivore Didn't Work for Some People: Beef and Liver Long Term Doesn't Work - Candid Thoughts
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SPONSORS:
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LAURA'S RESOURCES:
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JUDY'S RESOURCES:
- Judy's Book, Carnivore Cure
- Free #Carnivore75Hard Program
- Nutrition with Judy Articles
- Nutrition with Judy Resources
- Judy's Instagram
- Nutrition with Judy Podcast
- Judy's YouTube
- Judy's Facebook
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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.
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