About this episode
The guys blend up a vacationer's favorite hailing from pineappley Puerto Rico.
PIÑA COLADA RECIPE
- 1.75oz/50ml White Rum
- 1oz/30ml Coconut Cream
- 1.75oz/50ml Pineapple Juice
Blend all ingredients with ice in an electric blender, pour into a large glass and serve with straws. Garnish with pineapple slice and a cocktail cherry.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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