About this episode
The New York Times’ (NYT) watered down version of “Singaporean Chicken Curry” elicited a rather spicy reaction from Singaporeans. Many compared it to longkang (drainage) water and one even called it “covid” curry, probably due to the pale colour of the gravy.
Read more: https://planb.sg/nyts-longkang-water-curry-unites-singaporeans-in-uproar/
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