About this episode
Many people notice high prices and smaller portions at Ramadan bazaars, but there’s more to the story. Syafiq from Ashes Burnnit, known for its charcoal buns, explains that it’s not just rental costs, vendors may also need to pay double or triple wages during Ramadan to get workers willing to stand in the heat all day. Add to that the uncertainty of not knowing which stalls will be next to them, and it’s clear that running a bazaar stall comes with its own challenges.
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