About this episode
The guys reckon with a classic cocktail born of the swashbuckling high seas.
WHISKEY SOUR RECIPE
- 1.5oz/45ml Bourbon Whiskey
- 1oz/30ml Lemon Juice
- .5oz/15ml Sugar Syrup
Dash egg white optional. Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cobbler glass. If served on the rocks, strain into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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