About this episode
The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.
APPLEJACK RABBIT RECIPE:
- 1.5oz/45ml LAIRD'S BONDED APPLE BRANDY
- .75oz/22ml LEMON JUICE
- .5oz/15ml ORANGE JUICE
- 2oz/60mlGRADE B MAPLE SYRUP
Add ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass and garnish with a lemon twist.
Recipe via Liquor.com
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