About this episode
Hvordan bør vi beskrive vin? Hva mente Aftenpostens Geir Salvesen da han skrev om «et dampende harem i heten»? Og hva mener vinkjennere når de snakker om mineraler, lær, kjøtt og asfalt i en drikk som bare består av druer? Vinmonopolets eksperter tar saken.
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