About this episode
The guys tantalize their tastebuds with a drink that is mainly bitters (!!!?????)
TRINIDAD SOUR RECIPE
- 1.5oz/45 ml Angostura Bitters
- 1oz/30 ml Orgeat Syrup
- .76oz/22.5 ml Fresh Lemon Juice
- .5oz/15 ml Rye Whiskey
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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