About this episode
The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
- 1oz/30ml VODKA
- 1oz/30ml COFFEE LIQUEUR
- 1oz/30ml BAILEYS IRISH CREAM
- 1.5oz/45ml HEAVY CREAM
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
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