About this episode
Ho ho ho! The boys bring back a pod favorite for the holidays.
TRINIDAD SOUR RECIPE
- 1.5oz/45ml ANGOSTURA BITTERS
- 1oz/30ml ORGEAT SYRUP
- .76oz/22.5ml LEMON JUICE
- .5oz/15ml RYE WHISKEY
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.
Recipes via the International Bartenders Association | www.iba-world.com
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