About this episode
Skreien er i sesong om vinteren, mens torsk er populær mat hele året. Våre eksperter gir råd om hva slags vin som passer til skreimølje, kokt og stekt torsk. Men skal man velge rød eller hvit? Kan hvitvin fra Bordeaux smake like godt til torsken som de røde variantene?
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