About this episode
The guys try another summery sparkler, a popular variant made with St. Germain elderflower liqueur.
HUGO SPRITZ RECIPE
- 4oz/120ml Prosecco
- .5oz/15ml St. Germain
- 1oz/30ml Club Soda
- 1 sprig Mint
St. Germain and mint sprig into wine glass. Muddle gently and let sit for 3 minutes. Add ice, Prosecco and soda and stir gently. Garnish with a mint sprig and lemon wheel.
Recipe via Liquor.com
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