About this episode
The guys make a '50s classic hailing from the Holiday Isle Tiki Bar in Islamorada, Florida.
RUM RUNNER RECIPE
- 1oz/30ml Light Rum
- 1oz/30ml Navy-Strength Rum
- 1oz/30ml Banana Liqueur
- .5oz/15ml Blackberry Liqueur
- 2oz/60ml Pineapple Juice
- 1oz/30ml Lime Juice
- .5oz/15ml Grenadine
Add ingredients into a shaker with ice. Shake and strain into a hurricane glass filled with ice. Garnish with skewered brandied cherry and pineapple wedge.
Recipe via Liquor.com
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