About this episode
The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.
- 1.5oz/45ml White Rum
- 1.5oz/45ml Pineapple Juice
- .25oz/7.5ml Maraschino Liqueur
- .17oz/5ml Grenadine Syrup
Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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