About this episode
Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell.
RUSSIAN SPRING PUNCH RECIPE
- .8oz/25ml Vodka
- .8oz/25ml Lemon Juice
- .5oz/15ml Creme de Cassis
- .33oz/10ml Simple Syrup
- top up with Sparkling Wine
Pour ingredients (except sparkling wine) into a cocktail shaker. Shake well with ice, strain into a chilled tall glass filled with ice, and top up with wine. Garnish with blackberries and optionally, a lemon slice.
Recipe via the International Bartenders Association (www.iba-world.com)
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