About this episode
The guys return to the IBA with an Unforgettable from Harry Craddock's Savoy Cocktail Book that promises to give its drinker a "smiling angel face."
ANGEL FACE RECIPE
- 1oz/30ml Gin
- 1oz/30ml Apricot Brandy
- 1oz/30ml Calvados
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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