About this episode
The guys get all New Years-y with the original bubbly blaster, first appearing in Jerry Thomas' 1862 book How To Mix Cocktails, or the Bon Vivant's Companion.
CHAMPAGNE COCKTAIL RECIPE
- 3oz/90ml Chilled Champagne
- .33oz/10ml Cognac
- 2 dashes Angostura Bitters
- Few drops Grand Marnier
- 1 Sugar Cube
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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