About this episode
The guys share a batch of “little coconut”, a holiday treat from Puerto Rico.
COQUITO RECIPE
- 1 can Condensed Milk
- 1 can Evaporated Milk
- 1 can Cream of Coconut
- Half cup White Rum
- Half tsp Vanilla Extract
- 1 tsp Ground Cinnamon
Combine all ingredients in a blender. Blend on high until mixture in well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost a shot portion) and garnish with ground cinnamon or a cinnamon stick.
Recipe via Discoverpuertorico.com
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