
This Week in Microbiology
This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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Episodes (363)
262: Spot on With T4SS Modulators
This Week in Microbiology
261: Overwhelming Microbial Greatness
This Week in Microbiology
260: Carnivorous Vulture Bees
This Week in Microbiology
259: Sea Sawdust
This Week in Microbiology
258: A Tick's Meal
This Week in Microbiology
257: I have one word for you: plastics
This Week in Microbiology
256: An mRNA Vaccine Against Ticks
This Week in Microbiology
255: Fleaing The Plague
This Week in Microbiology
254: Episymbionts Are Good For You
This Week in Microbiology
253: Cell growth and cell size with Petra Levin
This Week in Microbiology
252: Electrifying microbial fuel cells
This Week in Microbiology
251: Biofilms, Coronaviruses, and a Shigella Vaccine
This Week in Microbiology
250: E-scaffolds and paper stickers
This Week in Microbiology
249: Phage-pathogen and toxin-antitoxin conflicts
This Week in Microbiology
248: Borgs Are Real
This Week in Microbiology
247: Therapy With Paleofeces and Phages
This Week in Microbiology
246: Intracellular niche and passage
This Week in Microbiology
245: Bacteria that protect bees from fungi
This Week in Microbiology
244: Chewing for chicha
This Week in Microbiology
243: Beef and bacillus
This Week in Microbiology
242: Sourdough Starter Microbiomes
This Week in Microbiology
241: What Does Flu Do to Your Poo?
This Week in Microbiology
240: Aspirin, colorectal cancer, and Fusobacterium
This Week in Microbiology
239: The Phoenix of Bacteria
This Week in Microbiology
238: Parkinson's disease gut microbiome
This Week in Microbiology
237: Ten years of TWiM, a quality quorum
This Week in Microbiology
236: Gossamer wings and symbionts on the sea bottom
This Week in Microbiology
235: Green algae and fatty acids
This Week in Microbiology
234: Corkscrewing through snot
This Week in Microbiology
233: Antivirals made by bacteria
This Week in Microbiology
232: Microbial nanowires
This Week in Microbiology
231: It's a microbe-eat-microbe world
This Week in Microbiology
230: Ancient bacterial DNA
This Week in Microbiology
229: Dirt is not simple
This Week in Microbiology
228: Black in Microbiology with Ninecia Scott and Chelsey Spriggs
This Week in Microbiology
227: The light and dark sides of the fungal world
This Week in Microbiology
226: Two microbes you might not know
This Week in Microbiology
225: Lag phase is no slouch
This Week in Microbiology
224: One hundred million year old bacteria
This Week in Microbiology
223: The smell of soil
This Week in Microbiology
222: Biosensors in bacteria
This Week in Microbiology
221: Weapon of mucus destruction, WMD
This Week in Microbiology
220: From Mars to the vagina
This Week in Microbiology
219: Commensal for a healthy skin
This Week in Microbiology
218: The lengths SARS-COV-2 will go
This Week in Microbiology
217: The chronicles of narnaviruses
This Week in Microbiology
216: It starts with a cough
This Week in Microbiology
215: Cultural transformation and pathogen emergence
This Week in Microbiology
214: Masterful subversion
This Week in Microbiology
213: Fugitive emissions
This Week in Microbiology