The Singapore Noodles Podcast
The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
Episodes (86)
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ra...
The Singapore Noodles Podcast
74: Making sustainability and reducing food wastage mainstream | Preston Wong, C...
The Singapore Noodles Podcast
73: Supporting farmers and discovering the diversity of Southeast Asian produce...
The Singapore Noodles Podcast
72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO...
The Singapore Noodles Podcast
71: The ungroundedness and homesickness of overseas Singaporeans | Christopher N...
The Singapore Noodles Podcast
70: The diversity, beauty, and healthfulness of the Malay diet | Khir Johari, re...
The Singapore Noodles Podcast
69: Building the bridge between traditional food culture and Gen Zs | Christy Ch...
The Singapore Noodles Podcast
68: An impassioned argument for home-cooking | Christopher Tan, writer, author o...
The Singapore Noodles Podcast
67: Embracing sustainability in a local food context | Desmond Shen, chef and fo...
The Singapore Noodles Podcast
66: What Singapore’s prison cooking culture reveals about the human spirit | She...
The Singapore Noodles Podcast
65: Rediscovering the vanishing art of fermentation | Rebecca Koh of Midnight Fe...
The Singapore Noodles Podcast
64: Answering your questions, and looking ahead to 2022
The Singapore Noodles Podcast
63: The kuehs that bring a family together | Gladys Foo, founder of Kuehdys Foo
The Singapore Noodles Podcast
62: The past, present, and future of hawker food | Shen Tan, hawker, chef, and f...
The Singapore Noodles Podcast
61: Modernizing heritage food to remind us of our roots | Marcus Leow, head of p...
The Singapore Noodles Podcast
60: What we can learn from India’s approach to vegetables | Sowmiya Venkatesan,...
The Singapore Noodles Podcast
59: In memory of a Nonya mother and a fading generation of professional housewiv...
The Singapore Noodles Podcast
58: Modernizing the spice-blending trade | Anthony Leow, Founder of Anthony the...
The Singapore Noodles Podcast
57: On finding joy and feeding your soul | Mandy Yin, founder of Sambal Shiok an...
The Singapore Noodles Podcast
56: Creating more seats at the table of Singaporean food culture | Rovik Jeremia...
The Singapore Noodles Podcast
55: Losing the sense of smell and rediscovering the joys of cooking | Chang Pick...
The Singapore Noodles Podcast
54: Transforming vegetables through culinary creativity and ingenuity | Gan Chin...
The Singapore Noodles Podcast
53: Rethinking consumption and making better food choices | Woo Qiyun, Founder o...
The Singapore Noodles Podcast
52: Making cooking accessible without compromising on flavour | Lace Zhang, Auth...
The Singapore Noodles Podcast
51: A deep dive into mooncakes and Chinese pastry | Yeo Min, founder of Pastorie...
The Singapore Noodles Podcast
50: Showcasing the beauty of Little India | Yugnes Susela, founder of The Elepha...
The Singapore Noodles Podcast
49: Understanding nuance in Singaporean food | Sook Yoon Yang, founder of Café R...
The Singapore Noodles Podcast
48: Dispelling the myth of the lazy native | Syazwan Majid, founder of Wan’s Ubi...
The Singapore Noodles Podcast
47: Navigating the white gaze and erasure of Asian food culture | Surekha & Alia...
The Singapore Noodles Podcast
46: Harnessing social media to share about Peranakan culture | Krisada Virabhak,...
The Singapore Noodles Podcast
45: Indian food in Singapore, and what makes it distinct from food in India | Dh...
The Singapore Noodles Podcast
44: The problem with ‘food influencers’ | Chriss Prowler @prowlergram, Founder o...
The Singapore Noodles Podcast
43: The thin line between the evolution and bastardization of dishes | Loh Yi Ju...
The Singapore Noodles Podcast
42: Coming to grips with the ‘rojak’ nature of Singapore’s people and its food |...
The Singapore Noodles Podcast
41: The Bangladeshi food stall with a mission | Lim Boon Kian, founder of Bangla...
The Singapore Noodles Podcast
40: Why kopi and kopitiams deserve celebration and recognition | Robert Chohan,...
The Singapore Noodles Podcast
39: Jamu, a part of Singaporean food culture | Dana Safia, founder of JAMU by Da...
The Singapore Noodles Podcast
38: Why we left the hawker trade | Hung Zhen Long & Jason Chua, owners of Beng W...
The Singapore Noodles Podcast
37: Seasonings roundtable, the Hari Raya Puasa edition | Hafizah Jainal, Firdaus...
The Singapore Noodles Podcast
36: Embracing fermentation in our homes & why it matters | Tan Ding Jie, founder...
The Singapore Noodles Podcast
35: What an Ayurvedic approach to food teaches us about health and wellness | Va...
The Singapore Noodles Podcast
34: Transforming weakness to strength | Ken Koh, director and third-generation s...
The Singapore Noodles Podcast
33: Keeping Hari Raya Puasa traditions alive | Shamsydar Ani, Masterchef Singapo...
The Singapore Noodles Podcast
32: Reconciling our heritage with a desire to do better for the environment | Kh...
The Singapore Noodles Podcast
31: Roasted delights, a dying trade | Chong Jin Yuan, hawker chef-owner of Te Ba...
The Singapore Noodles Podcast
30: Casting a spotlight on indigenous produce using art | Syarifah Nadhirah, co-...
The Singapore Noodles Podcast
29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House C...
The Singapore Noodles Podcast
28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singap...
The Singapore Noodles Podcast
27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyd...
The Singapore Noodles Podcast
26: A deep dive on urap, a Javanese vegetable dish | Hairil Sukaime (The Everyda...
The Singapore Noodles Podcast