The Repertoire Podcast
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy...
Notable Guests
Episodes (260)
Episode 100
The Repertoire Podcast
Equality & Cultural Respect on Ep. 98
The Repertoire Podcast
"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99
The Repertoire Podcast
Through the Lens of the Farmer with Alex Meizlish - Ep. 97
The Repertoire Podcast
Kwame’s Memoir, Fake Foodies, and TFL Bongs on Ep. 96
The Repertoire Podcast
Connecting with Chefs - Ep. 95 with Julien Perry
The Repertoire Podcast
Secret Lives of Private Chefs, California’s Michelin Guide, MAD Academy, & more...
The Repertoire Podcast
Purposeful Travel with John Miller - Ep 93
The Repertoire Podcast
I Want YOU On Episode 100 #EmulsionTakeover
The Repertoire Podcast
Cat Cora & Alinea, Soleil Ho’s Work, & Josh Skenes Fraud on Ep. 92
The Repertoire Podcast
It's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91
The Repertoire Podcast
Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90
The Repertoire Podcast
Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 89
The Repertoire Podcast
Side Hustles, World’s 50 Best Flop, Surge Pricing & Iz Harris - Ep. 88
The Repertoire Podcast
How to Talk About Food - An Intermezzo
The Repertoire Podcast
Eater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87
The Repertoire Podcast
My 2019 Playbook - What I Learned in 2018, Tips, Influencers, Books, Channels an...
The Repertoire Podcast
Starting a Food Truck - Joel Mathieson of Wicked Good Grinders Ep. 86
The Repertoire Podcast
Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85
The Repertoire Podcast
From Kitchen to Media with Mike Truong - Ep. 84
The Repertoire Podcast
Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE.
The Repertoire Podcast
Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82
The Repertoire Podcast
Maaemo Moving, Somm Fraud, Chefs vs Sports and MORE on Ep. 81
The Repertoire Podcast
"Restaurant Decline", Tso, Food as Art & Diversity on Ep. 80 #TheEmulsion
The Repertoire Podcast
Event Production 101 with Jade Leong of Voyager's Table - Ep. 79
The Repertoire Podcast
The Difference Between a "Cook" and a "Chef" - An Intermezzo
The Repertoire Podcast
"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78
The Repertoire Podcast
Systems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsion
The Repertoire Podcast
Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76
The Repertoire Podcast
Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75
The Repertoire Podcast
a long update.
The Repertoire Podcast
The Critic's Episode - Ep. 74
The Repertoire Podcast
Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Epis...
The Repertoire Podcast
"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72
The Repertoire Podcast
Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van H...
The Repertoire Podcast
3 Quick Tips to Improve your Station at Work - An Intermezzo
The Repertoire Podcast
Anthony Bourdain, World's 50 Best, Filet Mignon & MORE
The Repertoire Podcast
Leading a Fulfilling & Successful Career with Chris Hill - Episode 69
The Repertoire Podcast
Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68
The Repertoire Podcast
Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Ep...
The Repertoire Podcast
What Ego is the Enemy can teach the Professional Chef
The Repertoire Podcast
The 20% Rule
The Repertoire Podcast
"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsio...
The Repertoire Podcast
Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emu...
The Repertoire Podcast
Dessert "Discriminiation", NOMNK, Flynn & Gem - The Emulsion Ep. 64
The Repertoire Podcast
Managing Burnout, Perfect Tacos, Culinary School Opinions and More on #TheEmulsi...
The Repertoire Podcast
Elements of Dessert - My Review
The Repertoire Podcast
Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaur...
The Repertoire Podcast
Le Livre Blanc - My Review
The Repertoire Podcast
Crushing Social Media, Quitting your Job, & Failure with Cady Chats
The Repertoire Podcast