The Repertoire Podcast
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy...
Notable Guests
Episodes (260)
My 2022 Playbook - Lessons Learned, Tips, Readings, and Goals for the Year Ahead
The Repertoire Podcast
Matt Rolfe | In Hospitality, You Can’t Do It Alone - Ep. 144
The Repertoire Podcast
Knife Buying Guide from Vincent Lau, Korin's Master Sharpener - Ep. 143
The Repertoire Podcast
Corey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep....
The Repertoire Podcast
Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs -...
The Repertoire Podcast
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing -...
The Repertoire Podcast
Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging -...
The Repertoire Podcast
Culinary Learning, How Long to Stay at a Restaurant, and Home Cooks Staging | As...
The Repertoire Podcast
Matt Plapp | Restaurant Marketing That Works - Ep. 138
The Repertoire Podcast
Ken McGarrie - The Surprise Restaurant Manager and Effective Leadership | EP. 13...
The Repertoire Podcast
Jade Leong - Hospitality and Event Business, Vision and The Power of Conviction...
The Repertoire Podcast
Marie Méon - Working in Paris, Food Presentation and Organization | EP. 135
The Repertoire Podcast
Anders Husa and Kaitlin Orr - Exciting Food, Will Travel | Ep. 134
The Repertoire Podcast
Vaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep....
The Repertoire Podcast
EMP Goes Meat-Free, Willow's Inn Toxicity, and Joshua Skenes Write-Up | Ep. 132
The Repertoire Podcast
Kendall Beach - Producing in Kitchens | The Emulsion Podcast Ep. 131
The Repertoire Podcast
From Kitchen to Tech, While Still Loving Food with Aaron O'Leary - Ep. 130
The Repertoire Podcast
Chef Self-Development and International Employability with Aarthi Sampath - Ep....
The Repertoire Podcast
Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127
The Repertoire Podcast
Knife Sharpening Fundamentals & Misconceptions | Q&A with Adam Witt
The Repertoire Podcast
"Life-Work Balance", Changing Industries, and Pop-Up Strategy with Aaron Tekulve...
The Repertoire Podcast
Hospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 124
The Repertoire Podcast
Leaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with R...
The Repertoire Podcast
Chefs Without Restaurants with Chris Spear - Ep. 122
The Repertoire Podcast
My 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year Ahead
The Repertoire Podcast
Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121
The Repertoire Podcast
Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro
The Repertoire Podcast
Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119
The Repertoire Podcast
Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep....
The Repertoire Podcast
My New Projects, plus an Update
The Repertoire Podcast
The State of Things
The Repertoire Podcast
How you Might Use this Time...
The Repertoire Podcast
Addressing Depression and Anxiety: An Intermezzo
The Repertoire Podcast
Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114
The Repertoire Podcast
Create a Competitive Advantage - Christopher Haatuft Ep. 113
The Repertoire Podcast
Crushing a New Station; An Intermezzo
The Repertoire Podcast
Staging, Stars, and Virtual Restaurants - Ep. 112
The Repertoire Podcast
Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with...
The Repertoire Podcast
2020 Michelin, Chef’s IP, Ever, and New Paths - Ep. 110
The Repertoire Podcast
Chefs Creating Content with Ray Delucci of Line Cook Thoughts - Ep. 109
The Repertoire Podcast
Pressuring Fine Dining, Noma’s New Chapter, and a Rant on Schooling - Ep. 108
The Repertoire Podcast
Spencer Venancio is Back! - Ep. 107
The Repertoire Podcast
#AskJK September Edition!
The Repertoire Podcast
Tired Chefs, Critic Empathy & Is It Really the World’s Best?
The Repertoire Podcast
My Per Se Externship Manual - an Intermezzo
The Repertoire Podcast
From Kitchen to Trapeze with Andrea Correa - Ep. 105
The Repertoire Podcast
Is the Restaurant Renaissance Ending? Daniel & Will Split Up at EMP and more on...
The Repertoire Podcast
Starting Your Own Thing with Natalie Popkave of Bee and the Baker
The Repertoire Podcast
Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102
The Repertoire Podcast
Creative Business with Dozfy - Ep. 101
The Repertoire Podcast