The Food Professor
Michael LeBlanc, Dr. Sylvain Charlebois
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
Notable Guests
Episodes (275)
Top Chef /Restaurateur Carl Heinrich talks COVID dining trends, coming out the o...
The Food Professor
Restaurant critic Alexandra Gill dishes on her tradecraft and the future of the...
The Food Professor
Exploring Canada's retail dairy market with Mark Taylor, President & CEO Lactali...
The Food Professor
We expose "Buttergate", plus Restaurants Canada President & CEO Todd Barclay on...
The Food Professor
How will the Biden Administration impact Canada?
The Food Professor
Starting 2021 where it all begins - on the farm - with the new face of farming,...
The Food Professor
Top 10 Food Stories of 2020!
The Food Professor
Behind the scenes of Canada's Food Price Report 2021 with special guest Simon So...
The Food Professor
Jo-Ann McArthur, President of Nourish Food Marketing discusses her 2021 Food Tre...
The Food Professor
Peter van Stolk, CEO at FoodX Technologies and Spud.com talks grocery eCommerce...
The Food Professor
Julie Denton, Chief People Officer at Recipe Unlimited and BOD at Restaurants Ca...
The Food Professor
Tareq Hadhad, CEO and Founder of Peace by Chocolate is our special guest, plus p...
The Food Professor
Senator Rob Black talks about life in the Chamber of Sober Second Thought and ag...
The Food Professor
Margaret Hudson, President at Burnbrae Farms and 2020 Golden Pencil award recipi...
The Food Professor
Meet Cheryl Haskett, Albert Borgo and Lisa Mina, three award winning food entrep...
The Food Professor
Lori Nikkel, President of Second Harvest on food rescue & insecurity in the COV...
The Food Professor
Cara Keating, President PepsiCo Foods Canada is our special guest, the end of ti...
The Food Professor
Jessica Wright from Montpak's Family Fontaine the "All Canadian" category winner...
The Food Professor
Solange Ackrill, Vice President Club Coffee brews up insights on the coffee indu...
The Food Professor
Exclusive interview with Sarah Joyce, SVP Voila by Sobeys, Canada's newest groce...
The Food Professor
The hot potatoe of increasing food prices, costs and "gift" of COVID-19 and gues...
The Food Professor
Exclusive Canadian COVID-19 restaurant research, the complicated issue of Hero P...
The Food Professor
Consumer perspectives on farmgate euthanasia, fixing supply management's shortco...
The Food Professor
The Canadian Government gets a B+ on Agriculture COVID-19 support, pandemic proc...
The Food Professor
Introducing The Food Professor with Dr. Sylvain Charlebois and host Michael LeBl...
The Food Professor