The Food Professor
Michael LeBlanc, Dr. Sylvain Charlebois
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
Notable Guests
Episodes (275)
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Jim Delsnyde...
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Meet Sylvain Roux, CEO, and Ph...
The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Rob Sengotta...
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Meet Gurth M. Pretty, SIAL Che...
The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Manisha (Mis...
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Meet Natasha Vandenhurk, CEO a...
The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mike Primucc...
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Shawn Leggett, President/Found...
The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Scott Spenc...
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Pierre-Yves Cote, President of...
The Food Professor
Live at Canadian Grand Prix New Product Awards with Darell Jones, President Save...
The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Tracy Bell,...
The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paige Wolfe...
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Jacqueline Day, Founder & CEO,...
The Food Professor
Live from the Restaurants Canada Trade Show Floor in Toronto
The Food Professor
Live from the Montreal SIAL Food Innovation Show: Meera Sunny, Director of Rese...
The Food Professor
SIAL Honeymoon, Avian Flu Takes Off, Gardening and Garden Analogues, and Trying...
The Food Professor
Federal Budget Missed Opportunities, Exclusive Interview with GURU CEO Carl Goye...
The Food Professor
Stats Can's New Plan, Meat Processors in Quebec Court, our exclusive interview w...
The Food Professor
Fertilizer Wars, Food Brands in Russia, Shelflation, our interview with Richard...
The Food Professor
War Comes to the Global Food Supply Chain and Trying Stuff with Viveau
The Food Professor
Assessing Trade Damage, Inflation Nation, Special Guest Xavier Poncin from SIAL...
The Food Professor
Rating the Health of the Food Supply Chain, Shelflation, Dana McCauley from the...
The Food Professor
Supply Pain at the Border, Life on the Grocery Line with Author Adam Kaat, Tryin...
The Food Professor
The Top Food Industry Stories of 2021, plus Trying Stuff featuring JUST Egg
The Food Professor
Canada's 2022 Food Price Report, Nourish 2022 Food Trend Report, and Trying Stuf...
The Food Professor
Misunderstanding Salmon, Special Guest Cory Mintz and his new book The Next Supp...
The Food Professor
The Rising Cost of Dairy, the World on Your Plate and Truffle Pig Chocolate
The Food Professor
Better Food Inflation data with Melanie Morrison, CEO BetterCart Analytics, and...
The Food Professor
Food Sustainability with Cher Mereweather plus Trying Stuff with Zoglo's Incredi...
The Food Professor
Fairtrade Canada CEO Julie Francoeur, the global food supply chain and Trying St...
The Food Professor
Post-Pandemic Grocery featuring an exclusive interview with Serge Boulanger, SVP...
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Vice President and Director, M...
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Véronique Blanchet, Product Ma...
The Food Professor
Season Finale: Part 2 of Our Interview with Diane J. Brisebois, President & CEO...
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Jenny Longo, Senior Director P...
The Food Professor
Talking Sugar, Pork + Population Stats and Part 1 of our interview with Diane J....
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Stacie Sopinka, VP Own Brands...
The Food Professor
At the Tipping Point: Canadian Restaurants, Cannabis Edibles & Part Two of FHCP...
The Food Professor
Drought on the Prairies, Lab Turkey, Regenerative Agriculture and Part 1 of our...
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Avijit Bose, Director of Marke...
The Food Professor
The COVID-Era Grocery Landscape: From Self-Checkouts to Food Autonomy
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Tatiana Bossy, Co-Founder of M...
The Food Professor
Canadian Grand Prix New Products Award Spotlight: Kirk Homenick, President of Ha...
The Food Professor
1st Anniversary episode talking Canadians relationship with Beef, #buttergate v3...
The Food Professor
Canadian Grand Prix New Products Awards Spotlight: Ahmad Yehya, CEO Nabati Foods
The Food Professor
Remarkable Grocery Retail with best-selling author Steve Dennis
The Food Professor
Understanding the Quebec food industry with Sylvie Cloutier, Présidente-directri...
The Food Professor
Calgary Co-op CEO Ken Keelor's winning strategy
The Food Professor
The Secret Ingredient behind the success of Portland's Voodoo Doughnuts
The Food Professor