
Eater's Digest
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
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Episodes (227)
Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal
Eater's Digest
Samin Nosrat Returns to Talk Life After Netflix
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The Best Food Stories from the First Half of November
Eater's Digest
The 38 Best Restaurants in America and the Critic Who Makes the List
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Almost Everything You Need to Know About LA Dining in 2018
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Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's
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The 6 Best Food Stories of October
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What Goes Into Running a Whole Animal Butcher Shop
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What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?
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How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show
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The 7 Best Food Stories of September
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Start to Sale Ep. 1: Christina Tosi
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Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan
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Things That Die in Restaurants (Eels, Relationships, Plants)
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The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)
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The 8 Best Food Stories of August!
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Everything You Need to Know About Ice Cream in 2018
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Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018
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The 10 Best Food Stories of July
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Why Jonathan Gold Mattered So Much
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Do We Actually Need to Talk About Plastic Straws?
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The 8 Biggest Food Stories of June
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How Uber Took Over Food Delivery
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Almost Everything You Need to Know About Cocktails in 2018
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James Beard Award-Winning Pitmaster Rodney Scott
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Amanda Interviews Dave Chang Live at Code
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The 9 Best Food Stories of May
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We Need to Talk More About Tex-Mex
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On the Trail of Cheap Eats Icon Robert Sietsema
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Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos
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The 5 Best Food Stories of April + Christina Tosi on Chef's Table
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How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Cho...
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Giada De Laurentiis Is Sneaky Building a Restaurant Empire
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How Small Restaurants Raise Money
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The 8 Biggest Food Stories of March
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How Muscle Milk Got Huge and What's Next for Protein
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Performative Eating and Fatness with Jessica Valenti and Lindy West
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The 6 Biggest Food Stories of February + David Chang on Ugly Delicious
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Chef Dan Barber Wants to Sell Seeds at Walmart
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How to Build a Restaurant Group That Values Workers
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Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela...
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Eating Around the World on a Budget
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The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhous...
Eater's Digest
Why Gay Bars Are Disappearing in America
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How Restaurants Are Buying Internet Fame
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Photojournalist Gary He Went to Eat in Post-ISIS Mosul
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The Best and Worst Food Trends Heading into 2018
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The Top 5 Food Scenes in Holiday Movies
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Mario Batali and the Fallout
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What to Drink and Eat This Holiday Season
Eater's Digest