Buy the Drip - Coffee and Business
Dave + Cole
Hosted by brothers Dave (Founder of Rosso Coffee Roasters) and Cole (2x Canadian Barista Champion, 3rd in the World), Buy the Drip takes you into the heart of the coffee world. From the latest industry news to inspiring stories and expert insights, each episode serves a rich blend of knowledge and passion. With experience training the last two World Barista Champions, Dave and Cole are your go-to experts for both the craft and business of coffee.Whether you’re a coffee lover, barista, entreprene...
Episodes (76)
76. The Life of a Coffee Man, Roger Pitti | Altieri Coffee
Buy the Drip - Coffee and Business
75. When Coffee & Wine Intertwine, Kotowa Farms | Victoria Koyner
Buy the Drip - Coffee and Business
74. Deep into the Origin of Coffee in Panama | Graciano Cruz
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73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa
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72. The Discovery of Geisha and Legacy of Hacienda La Esmeralda | Daniel Peterso...
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71. Pre-Batched Espresso: Destroying Coffee or Saving Cafes? Kirk Pearson’s Melb...
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70. The Work Behind Coffee Competitions | Andrea Tan
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69. How Glassware Changes the Taste of Coffee: The Science of Sensory Cups
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68. Making Better Espresso | 2 x Philippines Barista Champion Michael Harris
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66. Writing a Book, Life Lessons and Publishing 'Bloom' with Tigger and Mikael
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65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
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64. Inside World Barista Champion Coffees with Roaster & Coach Matt Crowley
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63. How Jack Simpson Became the 2025 World Barista Champion
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63. Japan, Milan & the World’s Most Expensive Coffee. Our Full 2025 WBC Breakdow...
Buy the Drip - Coffee and Business
62. The Relentless Pursuit of Coffee Perfection | 7x Canadian Barista Champion -...
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61. Inside Ethiopia’s Most Expensive Coffee Ever | Alo Coffee’s Tamiru Tadesse
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60. The Untold Truth About “Direct Trade” Coffee with Juan Diaz of KWC
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59. The Barista Champion Who’s Challenging Caffeine Itself with Pete Licata
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58. Behind the Scenes of the World’s Rarest Coffee with Cole Torode of Forward C...
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57. The Brutal Truth About Running a Coffee Business with Luke Waite
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56. Your Friendly internet barista with 8.7 Million Followers… and the U.S. Bari...
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55. Coffee. Content. Community. How Tyler Hagan Found His Voice in The Coffee Co...
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54. What It Really Takes to Build a Green Coffee Import Business with Jeff Flemi...
Buy the Drip - Coffee and Business
53. The Untold Story Behind One of the World’s Most Famous Coffee Farms with Wil...
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52. They Turned Coffee Into a Paste and Built a Brand From the Alps to the Outdo...
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51. From Barista to Champion to Leader at Origin. Raul Rodas on Coffee’s Real Ch...
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50. Laila Ghambari on Competition, Cafe Profitability, and Coffee Consulting
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$10,000/Kilo Coffee? Rachel from Hacienda La Esmeralda Reveals the Story Behind...
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Traveling the World, Starting Coffee Businesses, and Writing a Children’s Book w...
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From Cowboy Coffee to 1,400 Stores - How Two Outdoorsmen Built Canada’s Gritties...
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46. The Nomadic Movement to Coffee Roasting: Jordan Saglio’s Journey from Van Li...
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45. Building a Career in Coffee: Green Buying, Mentorship & Barista Championship...
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44. From Farmers to Roasters How Sovda Is Rethinking #coffee Sorting with Max Bo...
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43. From Square Mile to Global Consultant: John Gordon’s Coffee Journey
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42. Inside Forward 2.0: Cole Torode’s Bold New Coffee Model in Panama
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41. From Milkman to Entrepreneur: Kirk Pearson’s Journey with Project Zero Coffe...
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40. Spotted! Unidentified Flying Object ☕ #AllFilter with Jay Kim
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39. Dave’s Bold Coffee Predictions for 2025 – Number 8 Will Make You Smile!
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38. Cole’s Coffee Predictions for 2025 – You Won’t Believe Number 4!
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37. Reflections on Coffee 2024: Record Prices, World Champions, and Big Industry...
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36. Behind the Bar with Paul Ross: Running a Cafe, Embracing Hospitality, and Co...
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35. Celebrating 5,000 Subscribers Q&A about Coffee, Community, and the Future of...
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34. The World AeroPress Championship: Inside the Global Coffee Phenomenon with T...
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33. The Flower Story with 2024 World Barista Champion Mikael Jasin
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32. Mike Strumpf Unpacks Decaf Myths, Coffee Competitions, and a Journey of Pers...
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31. From Barista to Designer: Hany Ezzat on Crafting Cups that Elevate Coffee
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30. Thermal Shock, Fermentation & Industry Tensions with Juan Pablo Campos from...
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29. The End of a Chapter for Forward Coffee, for now; Cole Torode on Challenges,...
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28. Growing the Home Brewing Community with Elysia Tan, Singaporean Brewers Cup...
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27. Storytelling, Community, and Coffee: Nelson Phu’s Winning Formula
Buy the Drip - Coffee and Business
