ATTRA - Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
Episodes (402)
Beyond Fresh, a Value-Added Guide
ATTRA - Voices from the Field
Crop Planning 101
ATTRA - Voices from the Field
Low-Income Local Food Access
ATTRA - Voices from the Field
Helping Young Farmers
ATTRA - Voices from the Field
Organic Integrated Pest Management in the South
ATTRA - Voices from the Field
Poultry Processing
ATTRA - Voices from the Field
Cherries and Honeyberries in a Cold Climate
ATTRA - Voices from the Field
Introduction to Mycology
ATTRA - Voices from the Field
Access to Land and Capital with California FarmLink
ATTRA - Voices from the Field
Feeding Ruminants in the Winter
ATTRA - Voices from the Field
Soil Sessions - Interpreting a Soil Test
ATTRA - Voices from the Field
Soil Health and Johnson-Su Composting
ATTRA - Voices from the Field
Growing and Processing Oilseed and Hemp
ATTRA - Voices from the Field
Organic Field-Crop Futures Market
ATTRA - Voices from the Field
Production to Address Community Needs
ATTRA - Voices from the Field
Veteran Tells Dusty Hound Story
ATTRA - Voices from the Field
Regenerative Grazing - Outcomes and Obstacles
ATTRA - Voices from the Field
Insuring Your Farm’s Revenue
ATTRA - Voices from the Field
Aquaponics - A Primer
ATTRA - Voices from the Field
Land Loss in African-American Communities
ATTRA - Voices from the Field
GAP Standards and Food Safety
ATTRA - Voices from the Field
Online Portal for Organic Grains
ATTRA - Voices from the Field
Veteran Helps Veterans Learn to Farm
ATTRA - Voices from the Field
Small (Ruminant) Talk - Fall Breeding and Feeding for Sheep and Goats
ATTRA - Voices from the Field
Organic Greenhouses - Soil Fertility, Pests, Marketing and More
ATTRA - Voices from the Field
High Tunnels and the NRCS
ATTRA - Voices from the Field
The Jumping Off Point
ATTRA - Voices from the Field
Looking to the Future
ATTRA - Voices from the Field
Camaraderie at Armed to Farm
ATTRA - Voices from the Field
From Christmas Trees to Mushrooms
ATTRA - Voices from the Field
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ATTRA - Voices from the Field
Heritage Chickens and Fermented Feed
ATTRA - Voices from the Field
Building and Marketing a Small-Ruminant Dairy Operation. Part 2.
ATTRA - Voices from the Field
Building and Marketing a Small-Ruminant Dairy Operation. Part 1.
ATTRA - Voices from the Field
Coping with a Hurricane
ATTRA - Voices from the Field
Increasing Consumer Awareness
ATTRA - Voices from the Field
Gardens, Children, and Communities
ATTRA - Voices from the Field
Changing Blueberry Market
ATTRA - Voices from the Field
Battling Food Insecurity Near Detroit
ATTRA - Voices from the Field
2017 Census of Agriculture
ATTRA - Voices from the Field
The Evolving Poultry Operation
ATTRA - Voices from the Field
Interview with Organic Farmer Aldo Andres Marega
ATTRA - Voices from the Field
Organics in Pennsylvania
ATTRA - Voices from the Field
Opportunities in Agroforestry
ATTRA - Voices from the Field
Biosecurity for Poultry
ATTRA - Voices from the Field
Scaling Up in Texas. Part 2. Packing
ATTRA - Voices from the Field
Raising Nigerian Dwarf Goats
ATTRA - Voices from the Field
Scaling Up in Texas. Part 1. Harvesting
ATTRA - Voices from the Field
Scaling Up in Texas. Part 3. Transportation, Packaging, and Training
ATTRA - Voices from the Field
Cover Crops
ATTRA - Voices from the Field