ATTRA - Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
Episodes (402)
Direct Marketing Meat with Dave and Jenny Scott. Part 4: FAQs
ATTRA - Voices from the Field
Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
ATTRA - Voices from the Field
Montana Farm's Profound Changes
ATTRA - Voices from the Field
'Pocket Prairie' on the Golf Course
ATTRA - Voices from the Field
History of Food Cooperatives in the South
ATTRA - Voices from the Field
A Talk with Fred Provenza. Part 2
ATTRA - Voices from the Field
A Talk with Fred Provenza. Part 1
ATTRA - Voices from the Field
Organic Agriculture in the South
ATTRA - Voices from the Field
Direct Marketing Meat with Dave and Jenny Scott. Part Two. Processing
ATTRA - Voices from the Field
Give Thanks and Don't Miss the Soil Conference!
ATTRA - Voices from the Field
Direct Marketing Meat with Dave and Jenny Scott
ATTRA - Voices from the Field
Allen Williams and Adaptive Stewardship Management Grazing
ATTRA - Voices from the Field
A Beginning Farmer Tells Her Story
ATTRA - Voices from the Field
Integrating Livestock with Cash and Cover Crops
ATTRA - Voices from the Field
Quivira Comes to Montana
ATTRA - Voices from the Field
Scaling Up: Land and Water - Podcast
ATTRA - Voices from the Field
Texas-Sized Sustainable Pasture Operations: Greener Pastures Chicken
ATTRA - Voices from the Field
Transitioning from Conventional to Organic Farming
ATTRA - Voices from the Field
Small (Ruminant) Talk. Considerations for Fall
ATTRA - Voices from the Field
Farm to School Aquaponics Program
ATTRA - Voices from the Field
Heirloom Apples
ATTRA - Voices from the Field
Tools for Farmer Success as seen by long-time Colorado Extension Agent, Adrian C...
ATTRA - Voices from the Field
Growing Organic Grapes in the Southeast
ATTRA - Voices from the Field
Regenerative Rangeland Management and Contour Subsoil Ripping
ATTRA - Voices from the Field
Farming the Ocean at GreenWave
ATTRA - Voices from the Field
Celebrating Farmers Markets
ATTRA - Voices from the Field
Benefits of Birds
ATTRA - Voices from the Field
Cut Flower Production
ATTRA - Voices from the Field
Food safety for your farm
ATTRA - Voices from the Field
Scaling Up. An Introduction
ATTRA - Voices from the Field
A Conversation with Amigo Bob
ATTRA - Voices from the Field
Alternative Feed for Poultry
ATTRA - Voices from the Field
Making Agritourism Work for Your Farm
ATTRA - Voices from the Field
Researching and Using Biostimulants
ATTRA - Voices from the Field
Small (Ruminant) Talk – Pastures, Parasites, and Predators
ATTRA - Voices from the Field
Understanding the Soil Microbiome with Nicole Masters
ATTRA - Voices from the Field
Seed Saving – What Beginners Need to Know
ATTRA - Voices from the Field
Blackfeet Agriculture Resource Management Plan Part 2
ATTRA - Voices from the Field
Blackfeet Agriculture Resource Management Plan
ATTRA - Voices from the Field
Soil Sessions -- Soil Health and the Five Soil Health Principles
ATTRA - Voices from the Field
Poultry Processing Strategies
ATTRA - Voices from the Field
Bear Paw Meats: Selling Beef to Schools
ATTRA - Voices from the Field
Soil Health and Regenerative Agriculture
ATTRA - Voices from the Field
CSA Beginner and CSA Veteran
ATTRA - Voices from the Field
Hipbillies: Deep Revolution in the Arkansas Ozarks
ATTRA - Voices from the Field
Establishing Hedgerows on California Farms
ATTRA - Voices from the Field
From 'Shovel and Rototiller' to Conservation Champ
ATTRA - Voices from the Field
Sustainable Fisheries
ATTRA - Voices from the Field
A Conversation with Atina Diffley
ATTRA - Voices from the Field
Texas Farmer in Underserved Community
ATTRA - Voices from the Field
