Podcast guestTokyo, Japan
Yumi Ninomiya
Chef and culinary scientist
Yumi Ninomiya is a Japanese chef, food writer, and culinary scientist. She has written several books on Japanese cuisine and has been featured in various media outlets for her expertise on food and cooking. Born in 1964 in Tokyo, Japan, Chef Ninomiya pursued his formal education in food science at the University of Tokyo.
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