Wong Kam-po
Hong Kong food critic and writer
Wong Kam-po is a Hong Kong food critic and writer. He has written for various publications, including the South China Morning Post and the Hong Kong Standard. Wong is known for his reviews of traditional Cantonese cuisine. He has also written about the history and culture of Hong Kong's street food scene. Wong has received numerous awards for his writing, including the Hong Kong Food Critic of the Year award.
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