Podcast guestBrescia, Italy
Ugo Bonazza
Ugo Bonazza is an Italian food writer and journalist. He is known for his expertise on Italian cuisine and his ability to connect with chefs and food producers. Bonazza has written for several Italian food magazines and has been a contributor to various Italian food television shows. He is also a food critic for several Italian newspapers. Bonazza is based in Brescia, Italy.
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