Sara Bir

Food librarian, forager, chef, and author

Sara Bir is a food librarian, forager, chef, and author who has written extensively on the topics of food, nature, and culture. She is the author of The Fruit Forager's Companion, which explores the art and practice of foraging for wild fruits. Bir has a deep passion for the intersection of food and nature, and has spent years developing her skills as a forager and educator. She is based in the United States.