Podcast guestMadrid, Spain
Mikel Egaña
Food writer and journalist
Mikel Egaña is a Spanish food writer and journalist. He has written for several publications, including El Pañ and La Vanguardia. Egaña has also worked as a consultant for food and culinary projects. He is known for his critiques on the food industry and his work on food culture and social justice.
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