Mason Aarssen
Plant-based chef and food writer
Mason Aarssen is a plant-based chef and food writer who has been featured in several major publications, including The New York Times and VegNews. He is the author of the bestselling cookbook "The Plant Paradox Cookbook" and has written articles for several other publications, including The Guardian and The Huffington Post. Mason is also a popular speaker and has given talks at several major food festivals, including...
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