Marcella Hazan

Acclaimed Italian food author and chef

Marcella Hazan was an Italian chef, food writer, and educator, best known for popularizing Italian cuisine in the United States. Born in 1924 in Alba, Italy, she studied cooking in Rome and went on to write several influential cookbooks, including 'The Classic Italian Cookbook.' Hazan's work has had a lasting impact on Italian-American cuisine, and she is still celebrated for her contributions to the culinary world....