Karen Dybis
Author and food historian
Karen Dybis is a food historian and author who has written extensively on the history of Detroit-style pizza. She is the author of the book 'Detroit Style Pizza: A Doughtown History' and has been featured in several publications and media outlets. Karen is a native of Detroit and has a deep love for the city's culinary scene. She has been involved in various food-related projects and events throughout her career. In...
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