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Podcast guestSan Francisco, California

Eric Wolfinger

Baker and food writer

Eric Wolfinger is a baker and food writer. He has worked at several bakeries, including Tartine Bakery, where he gained experience in artisanal bread-making. Eric has written articles for several publications and has a strong online presence. He is a passionate advocate for bread-making and has shared his knowledge with others through workshops and classes. Eric is based in San Francisco, California.

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