Dr. Gruss

Research Professor at Iowa State University

Dr. Gruss is a Research Professor at Iowa State University, where he conducts research on plant biology and food safety. He is an expert in his field and has published numerous papers on the topic of prussic acid in hay. Dr. Gruss has a strong background in agriculture and has worked with various organizations to develop new methods for detecting and mitigating the risk of prussic acid in harvested crops. He is widel...