Chris Vognar

Food critic and journalist

Chris Vognar is a food critic and journalist for The Dallas Morning News. He has been covering the Dallas food scene for over 20 years and has written for various publications including The New York Times and Bon Appetit. Vognar is known for his in-depth reviews and interviews with local chefs. He has won several awards for his writing, including the James Beard Award for Best Food Writer in the South. Outside of his...